Sherpa Grill Indian Nepali Restaurant Menu

Crispy pastry shell stuffed with mildly spiced mashed potatoes and peas.

Crispy pastry shell stuffed with mildly spiced ground lamb & peas.

Crispy Deep-fried dumplings filled with savory stuffing, served house made Momo chutney

Tender chicken stir-fried with bell peppers, onions, and green chilies in a savory Indo-Chinese sauce.

Crispy chicken fritters marinated in spices, coated in chickpea batter, and fried golden. served with mint & tamarind chutney

Vegetable Samosa topped with chickpeas, yogurt, mint & tamarind chutney.

Crispy paneer tossed with bell peppers, onions, and green chilies in a savory Indo-Chinese sauce.

Spicy fried chicken marinated in yogurt, ginger, garlic, chilles, and spices

Crispy fried cauliflower marinated with chili, ginger-garlic, and spices

fried dumplings served in a flavorful, spiced Nepali broth.

Cripsy pastry shell stuffed with mild spices mash potato and peas

Delicate dumplings filled with spiced chicken or vegetables, steamed to perfection and served with a tangy, flavorful Nepali momo chutney. Perfect as a light appetizer or a comforting snack.

Chilli Chicken Momo is a delicious and spicy variation of Nepali dumplings, where steamed /fried (chicken or vegetable) filled momos are tossed in a bold, tangy, and spicy sauce

Mildly spiced lentil soup cooked with traditional herbs and spices.

Chicken soup cooked with herbs and spices

Juicy, marinated Protein grilled to perfection and simmered in a luxurious, creamy Onion & tomato gravy, crafted for a rich, authentic flavor experience. Pairs well with any Naan Bread.

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.

Creamy, spiced spinach cooked to perfection with soft juicy protein for a rich and flavorful classic. Pairs well with Naan.

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with ground cashew. (Dairy Free Upon Request)

It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan and roti and enjoy!

Makhani is an Indian word meaning “with butter”. Makhani is a very rich gravy with onion, tomato and cream based. These entrées go very well with Butter naan or roti.

Madras Curry A bold and flavorful South Indian–style curry simmered in a rich blend of tomatoes, onions, garlic, and aromatic spices. Finished with a touch of heat and tang for a perfectly balanced, vibrant dish. Served with your choice of protein.

Kadai A flavorful North Indian specialty simmered with bold spices, fresh tomatoes, onions, and bell peppers—cooked in a traditional wok-style kadai for rich aroma and authentic taste. Perfectly spiced and full of rustic charm

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Juicy, marinated chicken grilled to perfection and simmered in a luxurious, creamy tomato and spice sauce, crafted for a rich, authentic flavor experience.

Tender chicken simmered in a rich, creamy tomato and butter sauce, delicately spiced for a classic, indulgent flavor.

Creamy, spiced spinach cooked to perfection with soft cubes of fresh paneer for a rich and flavorful classic.

Tender chicken pieces cooked in a flavorful, spiced gravy with onions, tomatoes, and aromatic Indian spices.

Chick peas cooked with tomatoes & onions.

Spinach cooked in cream with homemade cheese, herbs & spices.

Homemade cheese cooked in creamy tomato & onion sauce.

Potatoes cooked with creamy spinach, herbs and spices.

Chick peas cooked with tomatoes & onions.

Potatoes & cauliflower cooked with onions, herbs and spices.

Homemade cheese gently cooked with tender green peas and spices.

Mixed vegetables cooked in traditional curry sauce.

Mixed vegetables with cashews, coconut cream with touch of cream.

Tender potatoes and green peas simmered in a lightly spiced tomato-based gravy, a comforting Indian classic. Pairs well with Naan Bread

Malai kofta is a popular, rich North Indian dish consisting of fried vegetarian dumplings (koftas) in a creamy, spiced gravy (malai)

Mushroom cooked with onion, tomato, green peas & spices

Vegetable vindaloo is a spicy and tangy Goan-style curry dish with Portuguese origins, adapted to Indian cuisine with the addition of local spices and vinegar

A rich buttery delicacy of black lentils slow cooked with little cream and traditional spices.

Basmati rice cooked with 20 secret spices with chicken, bellpepper, onions and topped with coconut and nuts. It will need to have a stronger, richer wines that bolster the spice’s effects. Served with raita.

Basmati rice cooked with 20 secret spices with lamb, bellpepper, onions and topped with coconut and nuts. It will need to have a stronger, richer wines that bolster the spice’s effects. Served with raita.

Basmati rice cooked with 20 secret spices with mix vegetable, bellpepper, onions and topped with coconut and nuts. It will need to have a stronger, richer wines that bolster the spice’s effects. Served with raita.

All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs & exotic spices. Chicken breast cubes cooked in chef's special sauce with bell Pepper & onion.

All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs & exotic spices. Marinated bone -in chicken cooked in chef's special creamy sauce with bell Pepper & onion.

All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs & exotic spices. Shrimp marinated in fresh garlic, ginger, & natural spices.

Popular Indian-style fluffy bread of fine flour.

Naan bread topped with freshly chopped garlic and cilantro.

Naan filled with cheese.

Naan filled with cheese, Potato & Peas jalapeño.

One plain, garlic and cheese naan.

Indian style traditional tandoori whole wheat bread.

Naan filled with cheese, onion, and spices.

Layered whole wheat bread stuffed with potato

Traditional wheat bread deep-fried (goes great with channa masala)

Cooked in creamy tomato and onion sauce.

White chicken meat cooked in creamy Tomato & Onion sauce.

Creamy Tomato & Onion gravy, cooked with coconut milk topped with almond, Cashew & raisins.

Kid-sized portion of French fries. (Gluten-Free)

Creamy Indian rice pudding slow-cooked in milk with aromatic cloves, cardamom, bay leaves, and cinnamon, finished with a touch of sweetness for a comforting dessert.

Donut like pastry ball made with milk & soaked in light warm sweet syrup

Rasmalai is popular East Indian desert made with milk, curding agent, sugar, nuts, saffron and cardamoms

Gajar ko halwa is Indian carrot pudding made with carrot, milk .sugar butter cardamom and nuts

Stir fried noodles with vegetables and nepali seasoning

Wok-fried rice with vegetables, garlic and soy sauce

fried dumplings served in a flavorful, spiced Nepali broth.

Delicate dumplings filled with spiced chicken or vegetables, steamed to perfection and served with a tangy, flavorful Nepali momo chutney. Perfect as a light appetizer or a comforting snack.

Coke, sprite, dite coke, ice tea, lemonade, dr.pepper

Homemade yogurt shake (mango, strawberry)

Indian style tea cooked with milk, Indian tea and spices *iced chai available

Aromatic long-grain basmati rice, served plain as a side.

Masala sauce with a blend of spices. 8 oz side for dipping or extra sauce.

Korma curry sauce, creamy and aromatic. 8oz.

Cucumber and carrot in whipped yogurt, spiced 8oz

Recommended with appetizer

8oz side of plain yogurt. (Gluten-Free)

Spicy sour lemon Indian pickles of mix vegetables and green mangoes.

Basmati rice cooked with saffron

A refreshing and zesty dipping sauce prepared with fresh mint leaves, cilantro, green onions and green chillies

A classical sweet and tangy dark sauce made from tamarind pulp and traditional spices.