Sherpa Grill Indian Nepali Restaurant Menu

Crispy pastry shell stuffed with mildly spiced mashed potatoes and peas.

Crispy pastry shell stuffed with mildly spiced ground lamb & peas.

Crispy Deep-fried dumplings filled with savory stuffing, served house made Momo chutney

Tender chicken stir-fried with bell peppers, onions, and green chilies in a savory Indo-Chinese sauce.

Crispy chicken fritters marinated in spices, coated in chickpea batter, and fried golden. served with mint & tamarind chutney

Crispy onion fritters seasoned with aromatic spices, fried golden and served with mint & tamarind chutney.

House marinated shrimps cooked with garlic and touch up spice.

Vegetable Samosa topped with chickpeas, yogurt, mint & tamarind chutney.

Crispy paneer tossed with bell peppers, onions, and green chilies in a savory Indo-Chinese sauce.

Spicy fried chicken marinated in yogurt, ginger, garlic, chilles, and spices

Mushroom stir fried with peppers, onions, garlic and chilies

Crispy fried cauliflower marinated with chili, ginger-garlic, and spices

fried dumplings served in a flavorful, spiced Nepali broth.

Crispy, golden-fried chicken wings seasoned to perfection and served hot.

Crispy golden fries served with a sprinkle of salt.

Cripsy pastry shell stuffed with mild spices mash potato and peas

Delicate dumplings filled with spiced chicken or vegetables, steamed to perfection and served with a tangy, flavorful Nepali momo chutney. Perfect as a light appetizer or a comforting snack.

Chilli Chicken Momo is a delicious and spicy variation of Nepali dumplings, where steamed /fried (chicken or vegetable )filled momos are tossed in a bold, tangy, and spicy sauce

Mildly spiced lentil soup cooked with traditional herbs and spices.

Mildly spiced fresh creamy tomato soup cooked with traditional herbs and spices.

Spring mix with cucumber, tomato, and carrot swerved with ranch

Chicken soup cooked with herbs and spices

Juicy, marinated Protein grilled to perfection and simmered in a luxurious, creamy Onion & tomato gravy, crafted for a rich, authentic flavor experience. Pairs well with any Naan Bread.

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot with potato.

Creamy, spiced spinach cooked to perfection with soft juicy protein for a rich and flavorful classic. Pairs well with Naan.

A Classic Indian Curry Cooked with Organic Honey. This Honey Chicken Curry has won over many people that thought they didn’t like curry, Everyone associates curry with spice and mouth burn, but it’s simply not true. All curry is not hot!

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with ground cashew. (Dairy Free Upon Request)

A classic indian curry cooked in spiced mango sauce and a touch of fresh-grated ginger.

It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan and roti and enjoy!

Makhani is an Indian word meaning “with butter”. Makhani is a very rich gravy with onion, tomato and cream based. These entrées go very well with Butter naan or roti.

Madras Curry A bold and flavorful South Indian–style curry simmered in a rich blend of tomatoes, onions, garlic, and aromatic spices. Finished with a touch of heat and tang for a perfectly balanced, vibrant dish. Served with your choice of protein.

Kadai A flavorful North Indian specialty simmered with bold spices, fresh tomatoes, onions, and bell peppers—cooked in a traditional wok-style kadai for rich aroma and authentic taste. Perfectly spiced and full of rustic charm

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Juicy, marinated chicken grilled to perfection and simmered in a luxurious, creamy tomato and spice sauce, crafted for a rich, authentic flavor experience.

Tender chicken simmered in a rich, creamy tomato and butter sauce, delicately spiced for a classic, indulgent flavor.

Creamy, spiced spinach cooked to perfection with soft cubes of fresh paneer for a rich and flavorful classic.

Spinach cooked in cream with homemade cheese, herbs & spices.

Homemade cheese cooked in creamy tomato & onion sauce.

Tofu cooked in blend of creamy tomato & onion sauce.

Potatoes cooked with creamy spinach, herbs and spices.

Chick peas cooked with tomatoes & onions.

Potatoes & cauliflower cooked with onions, herbs and spices.

Homemade cheese gently cooked with tender green peas and spices.

Sweet potato with creamy masala sauce.

Roasted eggplant with smokey flavour cooked in a creamy tomato & onion sauce.

Mixed vegetables cooked in traditional curry sauce.

Mixed vegetables with cashews, coconut cream with touch of cream.

Yellow lentils cooked with tomato & onion sauce.

Tender potatoes and green peas simmered in a lightly spiced tomato-based gravy, a comforting Indian classic. Pairs well with Naan Bread

Okra cooked with ginger, garlic tomatoes and potatoes

Malai kofta is a popular, rich North Indian dish consisting of fried vegetarian dumplings (koftas) in a creamy, spiced gravy (malai)

Mushroom cooked with onion, tomato, green peas & spices

Vegetable vindaloo is a spicy and tangy Goan-style curry dish with Portuguese origins, adapted to Indian cuisine with the addition of local spices and vinegar

A rich buttery delicacy of black lentils slow cooked with little cream and traditional spices.

A mild and royal dish of paneer cooked with a luscious white gravy made from cashews, coconut and a hint of cardamom

A semi dry preparation of paneer tosses with crunchy bell peppers in traditional iron wok

Fresh spinach cooked in a cream with cubes of tofu mixed with herbs and spices

Indo chineese fusion batter fried paneer cubes tossed in spicy, tangy sauce with soy sauce, green chilli and spring onions.

Cripsy mushroom tossed with onion and bell pepper in a spicy, savory garlic chilli glaze

Basmati rice cooked with 20 secret spices with chicken, Bellpepper, onions and topped with coconut and nuts. It will need to have a stronger, richer wines that bolster the spice’s effects. Served with raita.

Basmati rice cooked with 20 secret spices with Lamb, Bellpepper, Onions and topped with coconut and nuts. It will need to have a stronger, richer wines that bolster the spice’s effects. Served with raita.

Basmati rice cooked with 20 secret spices with mix vegetable, Bellpepper, Onions and topped with coconut and nuts. It will need to have a stronger, richer wines that bolster the spice’s effects. Served with raita.

Basmati rice cooked with 20 secret spices with shrimp, Bellpepper,Onions and topped with coconut and nuts. It will need to have a stronger, richer wines that bolster the spice’s effects. Served with raita.

All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs & exotic spices. Chicken breast cubes cooked in chef's special sauce with bell pepper & onion.

All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs & exotic spices. Marinated bone -in chicken cooked in chef's special creamy sauce with bell pepper & onion.

All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs & exotic spices. Shrimp marinated in fresh garlic, ginger, & natural spices.

All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs & exotic spices. Assorted kabobs of chicken tandoori, chicken tikka & shrimp cooked in chef's special sauce with bell pepper & onion.

Marinated fillet with herbs and spices cooked in clay oven

Popular Indian-style fluffy bread of fine flour.

Naan bread topped with freshly chopped garlic and cilantro.

Naan filled with cheese.

Naan filled with cheese, potato & peas jalapeño.

One plain, garlic and cheese naan.

Indian style traditional tandoori whole wheat bread.

Naan bread stuffed with cherries and nuts

Naan bread stuffed with ground lamb

Naan filled with cheese, onion, and spices.

Layered whole wheat bread stuffed with potato

Traditional wheat bread deep-fried (goes great with channa masala)

Multi layered buttered, whole wheat bread

Cooked in creamy tomato and onion sauce.

White chicken meat Cooked in creamy tomato & onion sauce.

A classic Indian curry cooked with organic honey.

Creamy tomato & onion gravy, cooked with coconut milk topped with almond, cashew & raisins.

Indian style basmati rice pudding gluten-free.

Donut like pastry ball made with milk & soaked in light warm sweet syrup

Rasmalai is popular east indian desert made with milk, curding agent, sugar, nuts, saffron and cardamoms

Gajar ko halwa is indian carrot pudding made with carrot, milk .sugar butter cardamom and nuts

Stir fried noodles with vegetables and nepali seasoning

Wok-Fried rice with Vegetables,garlic and Soy Sauce

fried dumplings served in a flavorful, spiced Nepali broth.

Delicate dumplings filled with spiced chicken or vegetables, steamed to perfection and served with a tangy, flavorful Nepali momo chutney. Perfect as a light appetizer or a comforting snack.

COKE, SPRITE, DITE COKE, ICE TEA, LEMONADE,DR.PEPPER

Homemade yogurt sake (mango, strawberry)

Indian style tea cooked with milk, Indian tea and spices *ICED CHAI AVAILABLE

Cucumber and Carrot in whipped yogurt, spiced 8oz

Recommended with appetizer

Spicy sour lemon Indian pickles of mix vegetables and green mangoes.

A refreshing and zesty dipping sauce prepared with fresh mint leaves, cilantro, green onions and green chillies

A classical sweet and tangy dark sauce made from tamarind pulp and traditional spices.